Salsa Fresca/Pico De Gallo
Description
Salsa Fresca, also known as Pico de Gallo, is a staple of Mexican cuisine that offers a fresh, zesty contrast to rich dishes. Unlike blended salsas, this version keeps ingredients chunky, providing a satisfying crunch with every bite. The combination of ripe Roma tomatoes, crisp onions, and fiery jalape&# 195;±os creates a complex flavor profile that is both bright and savory. Finished with a squeeze of fresh lime juice and a sprinkle of cilantro, it adds immediate freshness to any meal. This versatile salsa is ideal for summer gatherings, casual dinners, or as a topping for tacos and grilled fish. Its simplicity allows the quality of the ingredients to shine, making it a timeless addition to your cooking repertoire that requires no cooking, just chopping and mixing.Ingredients
Directions
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Seed and dice the Roma and regular tomatoes into small, uniform cubes.
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Finely chop the green onions, including both white and green parts.
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Seed and finely dice the jalapeño or serrano peppers.
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Coarsely chop the cilantro leaves.
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Combine the diced tomatoes, green onions, peppers, and cilantro in a large mixing bowl.
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Squeeze the juice of two fresh limes over the mixture.
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Drizzle with bland salad oil if desired for added richness.
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Gently toss all ingredients together until well combined.
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Let the salsa sit at room temperature for at least one hour to allow flavors to meld before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 40.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.2mg1%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 2.7g11%
- Sugars 5.9g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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