Salsa Mexicana

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Mexican-style classic dip that brings home-style flavor to your table
Salsa Mexicana recipe image
Salsa Mexicana recipe image
Print Recipe

Salsa Mexicana

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 34.2

Description

This Mexican dip features Unskinned tomatoes, diced, Finely chopped white onion, Chilies, finely. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1/3 c Chopped cilantro 1/2 ts Salt, or to taste 1/2 c Water This particular salsa is meant to be eaten fresh as it does not
  2. freeze well & looses its eye appeal by the second day.
  3. (use just enough to moisten the tomatoes and yield the desired texture)
  4. Mix together all ingredients and
  5. set aside at room temperature for about 30 minutes before using

Nutrition Facts

Servings 6

Amount Per Serving
Calories 34.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.8g8%
Sugars 4.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilies, chopped, diced, dip, finely, mexican, mexicana, onion, salsa, title, tomatoes, unskinned, vegan, white
Recipe Card powered by WP Delicious