Salsa Nueva

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Salsa Nueva recipe image

This Mexican dip features Tomatoes — peeled&chopped, , parboiled –. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Salsa Nueva recipe image
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Salsa Nueva

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 40.9

Description

This Mexican dip features Tomatoes -- peeled&chopped, , parboiled --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped Salt 2 Pickled jalapeno peppers, -canned,minced,seeds and all 1 ts Oregano 2 tb Pickling liquid from chiles 2 tb Salad oil 1 ts Garlic -- mashed
  2. Peel and
  3. chop the tomatoes and
  4. add to diced carrots.
  5. Season with salt.
  6. Add jalapenos, oregano, pickling liquid, oil, and mashed garlic.
  7. Let sauce stand for at least 1 hour so that the flavors will blend

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.2mg2%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.8g12%
Sugars 5.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, mexican, nueva, parboiled, peeledchopped, salsa, title, tomatoes, vegan
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