Salsa Verde 4

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Servings: 1 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Salsa Verde 4 recipe image
Salsa Verde 4 recipe image
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Salsa Verde 4

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 186.8

Description

This American dip features Tomatillos, fresh; peeled, Onion, OR, Chilis. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer tomatillos in water to cover for 3 minutes.
  2. Drain, then coarsely chop with all remaining ingredients in a food processor or blender.
  3. Just before serving, thin with water to saucelike consistency, if necessary

Nutrition Facts

Servings 1

Amount Per Serving
Calories 186.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 20.5mg1%
Total Carbohydrate 41.7g14%
Dietary Fiber 4.0g16%
Sugars 6.5g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alternative, american, blending, chilis, cilantro, cloves, dip, fresh, garlic, honey, minced, onion, peeled, salsa, simmering, title, tomatillos, vegan, vegetarian, verde
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