Salsa With Coriander

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Servings: 6 Difficulty: Beginner
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A vibrant, fresh Mexican salsa brightened with citrus and herbaceous coriander.
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Salsa With Coriander

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 218.8

Description

This refreshing Salsa With Coriander is a perfect accompaniment for tacos, burritos, or simple tortilla chips. The recipe combines juicy, peeled tomatoes with sharp white onions and spicy hot peppers for a balanced heat. A splash of orange juice adds a unique sweetness that complements the acidity of the lime, while fresh coriander provides an aromatic finish. The flavors meld beautifully when allowed to rest, resulting in a complex, tangy, and slightly sweet dip. It is an easy, vegan-friendly side dish that brings a burst of freshness to any meal. Ideal for summer gatherings or as a quick weeknight addition to grilled meats or fish.

Ingredients

Directions

  1. In a large mixing bowl, combine the peeled and chopped tomatoes, chopped onion, and minced hot peppers.
  2. Add the freshly squeezed orange juice, lime juice, chopped fresh coriander, and salt to the bowl.
  3. Stir gently but thoroughly to mix all ingredients evenly.
  4. Cover the bowl with plastic wrap or a lid and let the salsa sit at room temperature for at least one hour to allow the flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.8kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 97524.4mg4064%
Total Carbohydrate 53.3g18%
Dietary Fiber 19.9g80%
Sugars 10.2g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder salsa, remove the seeds and ribs from the hot peppers before mincing, or use jalape&# 195;±os instead of habaneros or serranos.

If you prefer a smoother consistency, you can pulse the mixture briefly in a food processor, but be careful not to puree it completely if you like a chunky texture.

This salsa tastes best when served fresh but can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will intensify slightly as it sits.

Ensure the tomatoes are well-drained after peeling and seeding to prevent the salsa from becoming too watery.

Keywords: salsa, coriander, cilantro, mexican, tomato, onion, lime, orange, hot peppers, dip, vegan, fresh, chips, taco, citrus, spicy, herb, summer, appetizer, side dish
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