Salsa

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Servings: 1 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
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Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 240.5

Description

This Mexican dip features Fresh cilantro leaves, Fresh serranos or jalapenos, Ice water, Salt to taste, Fresh lime juice to taste. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything
  2. diced ripe tomatoes
  3. chopped white onion
  4. chopped fine -- seeds and all

Nutrition Facts

Servings 1

Amount Per Serving
Calories 240.5kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 97519.1mg4064%
Total Carbohydrate 57.2g20%
Dietary Fiber 18.6g75%
Sugars 6.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro, dip, fresh, grilling, ice, jalapenos, juice, leaves, lime, mexican, salsa, salt, serranos, taste, title, vegan, water
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