These Salted Nut Squares are a classic no-bake treat that perfectly balances salty and sweet flavors. The base consists of roasted salted peanuts, which are topped with a creamy, rich mixture of melted butter, peanut butter chips, sweetened condensed milk, and miniature marshmallows. The result is a firm, crunchy bar with a chewy texture that is irresistible. They are incredibly easy to make since they require no baking, just melting and setting in the refrigerator. Ideal for potlucks, holiday parties, or as a quick homemade gift, these squares satisfy any craving for a crunchy, nutty dessert. Store them in an airtight container to maintain their perfect texture.
Salted Nut Squares
Description
These Salted Nut Squares are a classic no-bake treat that perfectly balances salty and sweet flavors. The base consists of roasted salted peanuts, which are topped with a creamy, rich mixture of melted butter, peanut butter chips, sweetened condensed milk, and miniature marshmallows. The result is a firm, crunchy bar with a chewy texture that is irresistible. They are incredibly easy to make since they require no baking, just melting and setting in the refrigerator. Ideal for potlucks, holiday parties, or as a quick homemade gift, these squares satisfy any craving for a crunchy, nutty dessert. Store them in an airtight container to maintain their perfect texture.Ingredients
Directions
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Spread half of the salted peanuts evenly in the bottom of an ungreased 11x7x2-inch baking pan.
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In a medium saucepan, melt the butter and peanut butter chips over low heat, stirring occasionally until smooth.
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Stir in the sweetened condensed milk and miniature marshmallows.
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Continue to cook and stir the mixture over low heat until the marshmallows are completely melted and the mixture is smooth.
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Pour the hot marshmallow mixture evenly over the peanuts in the pan.
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Sprinkle the remaining salted peanuts on top of the mixture.
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Cover the pan tightly with plastic wrap or foil and refrigerate until firm, at least 2 hours.
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Remove from refrigerator and cut into squares before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1020.6kcal
- % Daily Value *
- Total Fat 88.2g136%
- Saturated Fat 10.8g54%
- Cholesterol 0.0mg0%
- Sodium 32.4mg2%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 15.3g62%
- Sugars 8.5g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the squares in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage; let thaw at room temperature before serving.
Ingredient Note: The original ingredient list mentions "3 cup Salted Peanuts Ounces" which is ambiguous. Based on the directions using "half" and "remaining" for a standard 11x7 pan, approximately 2 to 3 cups of peanuts total is appropriate. Ensure peanuts are unsalted if you prefer less sodium, but salted enhances the flavor profile.
Substitutions: You can use regular chocolate chips instead of peanut butter chips for a different flavor, though the texture may vary slightly. Almonds or cashews can be used in place of peanuts if desired.
Tip: Grease the pan lightly if you find the mixture sticks too much, though it usually releases easily once chilled. Use a sharp knife dipped in hot water for clean cuts.
