This International dessert features Saltines, Butter; don’t use margarine, LIGHT brown sugar; not dark, Chocolate chips, Nuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Saltine Candy With Chocolate & Nuts
Description
This International dessert features Saltines, Butter; don't use margarine, LIGHT brown sugar; not dark, Chocolate chips, Nuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Line up the saltines on a jelly
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roll pan that has been LINED with FOIL that makes a bigger rim then the pan.
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There should be 5 rows of 8.
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Melt butter and add LIGHT brown sugar.
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Stir often and bring to a full rolling boil for EXACTLY 3 minutes.
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Pour over the saltines and bake in a 400~F oven for 5 minutes.
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Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.
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Drop the nuts over top as evenly as possible.
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Refrigerate for two hours and then break up into pieces.
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Can be stored in a tin
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2106.6kcal
- % Daily Value *
- Total Fat 116.4g180%
- Saturated Fat 55.2g276%
- Cholesterol 27.0mg9%
- Sodium 3900726.6mg162531%
- Total Carbohydrate 239.3g80%
- Dietary Fiber 15.0g60%
- Sugars 220.9g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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