Salty Glazed Hazelnuts

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Servings: 2 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Salty Glazed Hazelnuts recipe image
Salty Glazed Hazelnuts recipe image
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Salty Glazed Hazelnuts

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 46.6

Description

This International sauce features Butter or margarine, Oregon hazelnuts. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter or margarine until fragrant.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 46.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fruits, glazed, hazelnuts, international, margarine, oregon, salty, sauce, title, vegetarian
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