Samoosas Chicken Filling

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Servings: 36 Difficulty: Beginner
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
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Samoosas Chicken Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 2931.2

Description

This Indian appetizer features Chicken breasts, Crushed garlic, Chili; finely chopped, Borrie (tumeric, Garam masala. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - (coriander) 1 sm Onion; grated Salt; to taste Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas. The Cape Malay Cookbook
  2. Grated fresh root ginger
  3. Chopped dhunia leaves

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2931.2kcal
% Daily Value *
Total Fat 65.8g102%
Saturated Fat 11.2g56%
Cholesterol 106.2mg36%
Sodium 263.5mg11%
Total Carbohydrate 646.1g216%
Dietary Fiber 200.8g804%
Sugars 3.1g
Protein 112.0g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, borrie, breasts, chicken, chili, chopped, crushed, filling, finely, garam, garlic, indian, masala, samoosas, steaming, title, tumeric
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