San Antonio Seafood Cocktail

Servings: 4 Difficulty: Intermediate
A zesty, tangy sauce perfect for dipping chilled seafood
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This San Antonio-style seafood cocktail sauce is a vibrant, tangy condiment that transforms simple boiled seafood into a gourmet experience. By blending the robust heat of Pace Picante Sauce with the sweetness of ketchup and the bright acidity of fresh lemon, you create a balanced dip that cuts through the richness of shrimp, scallops, or crab. It is incredibly quick to prepare, requiring no cooking time, making it an ideal choice for last-minute gatherings or casual weeknight dinners. The sauce chills beautifully, allowing the flavors to meld before serving. Serve it alongside a platter of chilled seafood for a refreshing, refreshing appetizer that brings a taste of Texas-Mexican flair to your table.

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San Antonio Seafood Cocktail

Difficulty: Intermediate
Servings: 4 Calories: 58.0

Description

This San Antonio-style seafood cocktail sauce is a vibrant, tangy condiment that transforms simple boiled seafood into a gourmet experience. By blending the robust heat of Pace Picante Sauce with the sweetness of ketchup and the bright acidity of fresh lemon, you create a balanced dip that cuts through the richness of shrimp, scallops, or crab. It is incredibly quick to prepare, requiring no cooking time, making it an ideal choice for last-minute gatherings or casual weeknight dinners. The sauce chills beautifully, allowing the flavors to meld before serving. Serve it alongside a platter of chilled seafood for a refreshing, refreshing appetizer that brings a taste of Texas-Mexican flair to your table.

Ingredients

Directions

  1. In a medium mixing bowl, combine the Pace Picante Sauce and ketchup.
  2. Stir vigorously until the mixture is smooth and uniform in color.
  3. Squeeze fresh lemon juice into the mixture and stir to incorporate.
  4. Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld and chill.
  5. Transfer the chilled sauce to a serving bowl.
  6. Place the bowl on a platter lined with leaf lettuce and surround with chilled cooked shrimp, scallops, or crab meat.
  7. Serve with cocktail picks for easy dipping.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 58.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 956.0mg40%
Total Carbohydrate 10.8g4%
Dietary Fiber 3.0g12%
Sugars 7.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seafood cocktail, cocktail sauce, shrimp dip, tex-mex, pace picante, lemon, ketchup, appetizer, no-cook, party food, crab dip, scallops, quick recipe, tangy, spicy sauce
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