Sandbakelse

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sandbakelse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1294.3

Description

This International dessert features Butter, unsalted, Sugar, Egg, large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Currant or rasberry jam Xxx sugar Cream butter and sugar until light and fluffy.
  2. Add egg.
  3. Beat in cardamom and flour.
  4. Wrap dough in plastic and refrigerate for several hours.
  5. heat oven to 375.
  6. Lightly butter minimuffin tins.
  7. Press dough into tins, making a well with your finger.
  8. Bake for 8-10 minutes or until just beginning to brown.
  9. Let cool on wire racks.
  10. Fill with jelly or jam and sprinkle with confectioners sugar

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1294.3kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 29.3g147%
Cholesterol 122.0mg41%
Sodium 369.1mg16%
Total Carbohydrate 196.9g66%
Dietary Fiber 4.9g20%
Sugars 60.6g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cardamom, dessert, egg, flour, holiday, international, large, sandbakelse, sugar, title, unsalted, vegetarian
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