This International dessert features Butter or margarine; soft, Sifted confectioners’ sugar, Vanilla, Sifted all-purpose flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sandies
Description
This International dessert features Butter or margarine; soft, Sifted confectioners' sugar, Vanilla, Sifted all-purpose flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(quick or old-fashioned) 1/2 c Chopped pecans Confectioners' sugar Beat butter until creamy.
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Gradually add sugar, beating until fluffy.
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Blend in vanilla.
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Sift together flour and salt.
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Add to creamed mixture; blend well.
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Stir in oats and pecans.
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Shape to form crescents, balls or logs.
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Place on ungreased cooky sheets.
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Bake in preheated slow oven (325 F (163&# 194;°C).) about 30 minutes.
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While warm, sift confectioners' sugar generously over cookies.
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permission from The Quaker Oats Company
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1166.1kcal
- % Daily Value *
- Total Fat 46.8g72%
- Saturated Fat 14.2g71%
- Cholesterol 0.0mg0%
- Sodium 3056.6mg128%
- Total Carbohydrate 162.9g55%
- Dietary Fiber 10.4g42%
- Sugars 30.7g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.