Sandies
Description
These classic Sandies are melt-in-your-mouth shortbread cookies packed with crunchy chopped pecans. The dough is incredibly rich, made with a full pound of butter, which gives them a tender, crumbly texture that disappears on the tongue. After baking, they are rolled in powdered sugar while warm, creating a delicate, snowy coating that enhances their sweetness. Perfect for holiday cookie exchanges, holiday baking, or serving with coffee and tea, these cookies bring a nostalgic, home-style charm to any table. They are simple to make but require patience as the dough is soft and best handled when cool. A timeless treat that pairs beautifully with the festive season.Ingredients
Directions
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Preheat oven to 300&# 194;°F (150ðC).
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In a large bowl, cream together the softened butter and 1 cup of powdered sugar until light and fluffy.
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Add the vanilla extract and water to the butter mixture and beat until combined.
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Gradually add the flour, mixing well until a cohesive dough forms.
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Stir in the chopped pecans until evenly distributed throughout the dough.
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Pinch off approximately 1 heaping tablespoon of dough for each cookie.
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Roll the dough between your palms to form small rolls about 1 1/2 inches long, or roll into balls and flatten slightly into circular shapes.
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Place cookies on an ungreased cookie sheet, spacing them about 1 inch apart.
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Bake for 20 minutes, or until the edges are just beginning to turn light golden.
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Remove cookies from the oven and immediately roll them in the remaining powdered sugar while still hot to coat.
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Transfer to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2811.0kcal
- % Daily Value *
- Total Fat 186.1g287%
- Saturated Fat 72.5g363%
- Cholesterol 258.0mg86%
- Sodium 777.4mg33%
- Total Carbohydrate 262.4g88%
- Dietary Fiber 19.6g79%
- Sugars 66.2g
- Protein 36.7g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled cookies in an airtight container. Place waxed paper or parchment paper between layers to prevent sticking and maintain the powdered sugar coating.
Dough Consistency: The dough will be very soft due to the high butter content. If it becomes too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping.
Recipe Note: This recipe yield is substantial, effectively doubled from traditional single-batch versions. You likely cannot make too many of these rich, buttery cookies.
Ingredient Tip: Ensure your butter is softened to room temperature but not melted, which ensures proper creaming and texture.
