Sandwich
Description
This International sandwich features Each of yellow, orange and red, Using a little buttercream, secure two of. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the sponge slabs onto a 30cm x 40cm rectangular cake board. Using a serrated knife, cut one of the remaining sponge slabs into a 12cm square. Cut the remaining sponge slab into a 14cm x 4cm rectangle. Using picture as a guide, secure the sponge square and rectangle to the cake board with a little more buttercream. two-thirds of remaining buttercream, blue. Tint remaining buttercream red. Using picture as a guide, spread the blue buttercream over the top and sides of + CAKE BOARDS Available from large craft stores and specialty cake outlets. If unavailable, cover a large chopping board in foil. + MACARONS Available from most major supermarkets and some bakery shops. If unavailable, sandwich small biscuits together with a little buttercream or use cream-filled store-bought biscuits. + DIY IDEA Make it Roberta the Robot, by using pink and orange
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Reserve a little buttercream. Tint
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 576.8kcal
- % Daily Value *
- Total Fat 61.0g94%
- Saturated Fat 38.4g192%
- Cholesterol 161.2mg54%
- Sodium 483.2mg21%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.5g6%
- Sugars 8.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, buttercream, international, little, orange, red, sandwich, secure, title, two, using, vegan, yellow
