Sandy’S Fresh Basil Dressing

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Servings: 1 Difficulty: Intermediate
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Vibrant and herbaceous vinaigrette perfect for salads and marinades
Sandy's Fresh Basil Dressing recipe image
Sandy's Fresh Basil Dressing recipe image
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Sandy’S Fresh Basil Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 265.2

Description

This fresh basil dressing is a bright, herbaceous vinaigrette that brings a burst of green flavor to any meal. Made with high-quality olive oil, tangy rice vinegar, and a generous amount of fresh basil leaves, it offers a perfect balance of acidity and richness. The addition of minced garlic and a touch of honey creates a complex flavor profile that is both savory and subtly sweet. This versatile dressing works beautifully on mixed greens, roasted vegetables, or as a marinade for chicken and fish. Its emulsified texture coats ingredients evenly, ensuring every bite is flavorful. Simple to whip up in a blender or food processor, this dressing captures the essence of summer herbs and is a reliable staple for weeknight dinners and entertaining alike.

Ingredients

Directions

  1. Place fresh basil leaves in the bowl of a food processor or blender.
  2. Add minced garlic, lemon juice, rice vinegar, honey, salt, and freshly ground pepper.
  3. Pulse a few times to chop the basil and combine the wet ingredients.
  4. With the motor running, slowly drizzle in the oil until the dressing is emulsified and smooth.
  5. Transfer the dressing to a glass jar with a tight-fitting lid.
  6. Refrigerate for at least one hour to allow the flavors to meld before serving.
  7. Shake vigorously before using to re-emulsify if separation occurs.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 265.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep in an airtight glass jar in the refrigerator for up to 1 week.

Substitutions: Use extra virgin olive oil for a fruitier flavor, or canola oil for a neutral taste. Maple syrup can replace honey for a vegan version.

Tip: Fresh basil loses potency quickly, so use high-quality, fresh leaves for the best flavor. If the dressing separates after sitting, simply shake well or whisk briefly before using.

Keywords: basil, dressing, vinaigrette, salad, olive oil, rice vinegar, garlic, honey, lemon juice, herb, fresh, emulsion, marinade, vegetarian, easy, quick, summer, green, flavorful, homemade
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