Sandy’S Chocolate Cake
Description
This International dessert features Packed brown sugar, Butter, softened, Eggs, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Packed brown sugar, All-purpose flour, Baking cocoa, Baking soda.
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In another bowl, cream together: Butter, Eggs, Vanilla extract, Sour cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1959.6kcal
- % Daily Value *
- Total Fat 70.9g110%
- Saturated Fat 42.2g212%
- Cholesterol 357.9mg120%
- Sodium 9327.2mg389%
- Total Carbohydrate 314.8g105%
- Dietary Fiber 4.3g18%
- Sugars 181.2g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, boiling, brown, butter, cake, chocolate, cocoa, cream, dessert, eggs, extract, flour, international, packed, salt, sandys, soda, softened
