Sandy’S Passion Omelet

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Sandy's Passion Omelet recipe image
Sandy's Passion Omelet recipe image
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Sandy’S Passion Omelet

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 243.5

Description

This International breakfast features Eggs, Water, Raw honey, Powdered ginger, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs in a bowl with water.
  2. Add all ingredients except butter and powdered sugar, mix thoroughly.
  3. Heat omelet pan or non-stick skillet over high flame and when butter stops foaming, lower flame and
  4. pour in egg mixture.
  5. As omelet cooks, lift edges and
  6. pour liquid portion into skillet until egg is cooked but still slightly moist.
  7. (Do not brown omelet.) When cooked, fold omelet in half and serve dusted with powdered sugar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.5kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.3g17%
Cholesterol 190.5mg64%
Sodium 75.6mg4%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.6g3%
Sugars 29.1g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, cinnamon, eggs, ginger, ground, honey, international, omelet, passion, powdered, pumpkin, raw, sandys, seeds, sugar, title, toasted, vegetarian, water
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