San Francisco Vegetable Soup

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Servings: 3 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
San Francisco Vegetable Soup recipe image
San Francisco Vegetable Soup recipe image
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San Francisco Vegetable Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 18.7

Description

This International soup features Sliced onions, Thinly sliced carrots, Thinly sliced bok choy, Red bell pepprer. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (thinly sliced) 1 ts Sesame or vegetable oil 3 c Water 1 tb Vegetable bouillon powder 1/4 ts Ground ginger 1 ts Granulated garlic; -OR- 2 ts -Minced fresh garlic 1/4 c Diagonally sliced snow peas In a medium-size saucepan, saute onions, carrots, bok choy and bell pepper in oil over medium
  2. heat until vegetables
  3. soften , about 5 minutes.
  4. Add water, bouillon powder, ginger and garlic.
  5. Simmer until vegetables are tender, about 5 minutes.
  6. Add snow peas, cook for one minute and serve hot

Nutrition Facts

Servings 3

Amount Per Serving
Calories 18.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, bok, carrots, choy, francisco, international, onions, pepprer, red, san, sautéing, simmering, sliced, soup, thinly, title, vegan, vegetable, vegetables
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