This Thai dessert features Coconut milk, Palm, White sugar, Eggs, Vanilla extract — Glass. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sangkaya-Mapraw-Thai-Coconut-Custard
Description
This Thai dessert features Coconut milk, Palm, White sugar, Eggs, Vanilla extract -- Glass. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dessert bowls; Squashes;
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cut 1/2 -- Crosswise Scoop out And some meat -- if too Meaty (BWHT68A)
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Blend (DO NOT
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BEAT ); the coconut milk; both types of sugar, egg and vanilla well.
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Pour the custard mixture into cups 3/4 full.
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Arrange the cups in a large steamer and cover tightly.
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steam on highest heat setting for 35-45 minutes or until cooked.
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Serve warm or chilled.
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Also great when topped with vanilla ice cream.
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You can try cooking them in the microwave too.
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I did not timed it when I made this.
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So just check occasionally.
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Happy (Thai) Cooking!!
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:Gail in IL:** 01/08 09:25 pm CST
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 392.9kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 14.1g71%
- Cholesterol 373.0mg125%
- Sodium 133.0mg6%
- Total Carbohydrate 32.8g11%
- Dietary Fiber 0.1g1%
- Sugars 32.9g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, coconut, custard, dessert, eggs, extract, glass, mapraw, microwave, milk, palm, sangkaya, steaming, sugar, thai, title, vanilla, vegetarian, white