This International dessert features Almond paste, Whites — or 3, Salt, Fine granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sara Lee’S Macaroons
Description
This International dessert features Almond paste, Whites -- or 3, Salt, Fine granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered sugar Knead almond paste with hands until soft and break into small pieces.
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Put egg whites with salt in bowl of mixer.
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Add granulated sugar and almond paste, a little at a time, beating until all is added and mixture is smooth and thick.
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Beat in powdered sugar, up to 1/2 c if necessary, to make a batter thick enough to hold its shape.
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Cover baking sheets with 2 layers of heavy brown paper.
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Drop onto paper by ts into mounds about 2" apart.
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Bake at 300~ until lightly browned, 20 to 25 minutes.
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Remove from oven, slide paper off baking sheet onto a damp dish towel folded same size as baking sheet.
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Let stand until macaroons are cool or can be removed from paper with small metal spatula.
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Cool on wire racks.
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Store in tightly covered container
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 316.6kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 1261.6mg53%
- Total Carbohydrate 61.4g21%
- Dietary Fiber 1.4g6%
- Sugars 60.7g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, dessert, fine, granulated, international, lees, macaroons, paste, salt, sara, sugar, title, vegan, vegetables, whites
