Sat-Dinner: Roast Potato Slices

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Servings: 8 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Sat-Dinner: Roast Potato Slices recipe image
Sat-Dinner: Roast Potato Slices recipe image
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Sat-Dinner: Roast Potato Slices

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 340.7

Description

This Italian main features Baking potatoes (about 6, Fresh rosemary, chopped, Olive oil, Cloves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scrub potatoes; cut in 1/4-inch thick slices and place in bowl. Combine rosemary, oil, garlic, salt and pepper; toss with potatoes. Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven, stirring occasionally, for 40-45 minutes or until tender. Broil for 2 minutes or until golden

Nutrition Facts

Servings 8

Amount Per Serving
Calories 340.7kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 7339.4mg306%
Total Carbohydrate 60.1g21%
Dietary Fiber 8.8g36%
Sugars 2.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, broiling, chopped, cloves, fresh, italian, main, minced, oil, olive, pepper, potato, potatoes, roast, roasting, rosemary, salt, satdinner, slices
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