Sauce Espagnole – Great Chefs

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Sauce Espagnole - Great Chefs recipe image
Sauce Espagnole - Great Chefs recipe image
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Sauce Espagnole – Great Chefs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 216.2

Description

This International sauce features Butter 1 pn Thyme, Oil 1 ea Garlic, clove, Onion, minced 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter and add the oil.
  2. Add onion, carrot, and celery and cook until they begin to brown.
  3. Add flour and brown, stirring all the while.
  4. Add bay leaf, thyme, garlic, pepper and tomato.
  5. Simmer together for a minute and add the hot beef stock.
  6. Bring to a boil and reduce heat.
  7. Simmer, skimming from time to time, for an hour or more.
  8. Strain and cool before refrigerating.
  9. : Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216.2kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.7g24%
Cholesterol 16.1mg6%
Sodium 79.9mg4%
Total Carbohydrate 30.0g10%
Dietary Fiber 8.2g33%
Sugars 2.6g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, boiling, butter, carrot, celery, chefs, chopped, clove, cracked, espagnole, flour, garlic, great, hot, international, leaf, minced, oil, onion
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