Sauce Piquante

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Servings: 2 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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Sauce Piquante

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 43.6

Description

This Italian sauce features Olive oil, Chopped onions, Chopped celery, Minced shallots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Chopped onions, Chopped green onions until fragrant.
  3. Add Chopped green bell peppers, Minced jalapeno peppers.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.
  6. Chopped green onions
  7. Chopped green bell peppers
  8. Minced jalapeno peppers,

Nutrition Facts

Servings 2

Amount Per Serving
Calories 43.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, italian, minced, oil, olive, onions, piquante, sauce, sautéing, shallots, simmering, title, vegan
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