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This International sauce features Mushrooms, Shallot or green onion, Butter, Paprika, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce Esterhazy
Description
This International sauce features Mushrooms, Shallot or green onion, Butter, Paprika, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dice mushrooms.
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Mince shallot or green onion.
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Saute mushrooms and shallot or green onion in butter.
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Add paprika, salt, sour cream, and Worcestershire sauce.
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Simmer for 2 minutes, but DO NOT boil.
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Serve over broiled sirloin or T-bone steaks
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190.3kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 11.0g56%
- Cholesterol 47.9mg16%
- Sodium 2593.3mg109%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 1.1g5%
- Sugars 4.6g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broiling, butter, cream, esterhazy, green, international, mushrooms, onion, paprika, salt, sauce, sautéing, shallot, simmering, sour, title, vegetarian, worcestershire
