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This Italian sauce features Olive oil, Onions; chopped, Green onions; chopped, Celery; chopped, Green bell peppers; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce Picante #6
Description
This Italian sauce features Olive oil, Onions; chopped, Green onions; chopped, Celery; chopped, Green bell peppers; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced 1 tb Garlic; minced 1 tb Fresh basil;chopped 1 ts Fresh thyme; chopped 1 ts Fresh oregano; chopped 2 Bay leaves 1 c Italian plum tomatoes;
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peel -seeded and chopped 1 c Chicken stock 1/2 ts Salt 1/2 ts Cayenne pepper 2 Turns fresh black pepper 1 tb Unsalted butter In a sauce pot,
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heat oil.
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Add the onions, green onions, celery, bell pepper, jalapenos, shallots and garlci over high heat.
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Add the basi, thyme , oregano, and bay leaves.
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Saute for 2 minutes.
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Stir in tomatoes, stock, salt, cayenne and black pepper and bring to a boil.
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Cook over high heat for 2 minutes.
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Reduce the heat and simmer, stirring occasionally, for about 5 minutes.
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Stir in butter and remove from heat.
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 43.6kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 3.7mg1%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.6g3%
- Sugars 1.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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