Chicken Sloppy Joes

Servings: 6 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
Chicken Sloppy Joes recipe image
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This American main features Vegetable oil, Ground chicken, Bell pepper; chopped, Onion; chopped, Canned sloppy joe sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Sloppy Joes recipe image
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Chicken Sloppy Joes

Difficulty: Intermediate
Servings: 6 Calories: 736.2

Description

This American main features Vegetable oil, Ground chicken, Bell pepper; chopped, Onion; chopped, Canned sloppy joe sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Ground chicken and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Vegetable oil, bell pepper; chopped, Onion; chopped and cook until tender.
  5. Return protein to skillet.
  6. Add Canned sloppy joe sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 736.2kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 5.6g28%
Cholesterol 90.8mg31%
Sodium 3663.7mg153%
Total Carbohydrate 95.0g32%
Dietary Fiber 13.0g52%
Sugars 28.4g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, buns, canned, chicken, chopped, cooked, ground, joe, joes, main, oil, onion, pepper, rice, sauce, sloppy, title, vegetable
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