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Saucey Baked Beans (Idaho)

Author: chefs-mate Cooking Method: Baking, Stewing Cuisine: Global Courses: Side Dishes

Difficulty: Beginner

Servings: 6 Calories: 2111.4

Dietary:

G Gluten-free

Description

This International sauce features Idaho Pinto beans, Sliced onion, Leaf, Can tomato sauce, Catsup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Soak beans according to directions. Add salt pork, onion, bay leaf and salt. Cover and simmer 1 hour. Remove bay leaf. Drain and re
Diced salt pork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2111.4kcal

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 8.3g42%
Cholesterol 90.8mg31%
Sodium 23579.8mg983%
Total Carbohydrate 420.6g141%
Dietary Fiber 81.2g325%
Sugars 204.7g
Protein 91.7g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beans, brown, catsup, cider, dry, idaho, international, leaf, molasses, mustard, onion, pinto, salt, sauce, saucey, simmering, sliced, sugar

Saucey Baked Beans (Idaho)