Sauce
Description
This International-style sauce is a culinary delight, combining the tropical sweetness of guava nectar and jelly with the tangy depth of red wine vinegar and dry sherry. The addition of molasses, tomato paste, and spices like cumin and dry mustard creates a complex, aromatic profile that balances sweet, sour, and savory notes beautifully. It has a rich, glossy texture that clings perfectly to grilled meats or roasted vegetables. Ideal for BBQs, dinner parties, or simply elevating everyday meals, this sauce is easy to prepare using common pantry staples. Its versatile flavor profile makes it a reliable favorite for cooks seeking a homemade touch without complicated techniques.Ingredients
Directions
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Combine guava nectar, chopped onion, guava jelly, dry sherry, molasses, red wine vinegar, tomato paste, chopped garlic, ground cumin, and dry mustard in a large saucepan.
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Whisk the mixture thoroughly over medium-high heat until it begins to boil and the jelly starts to dissolve.
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Reduce the heat to medium-low and let the sauce simmer, stirring occasionally to prevent sticking.
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Continue simmering until the sauce has reduced to approximately 3 cups and thickened slightly.
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Remove from heat and allow the sauce to cool before serving or storing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 916.4kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 205.1mg9%
- Total Carbohydrate 222.4g75%
- Dietary Fiber 4.1g17%
- Sugars 198.3g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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