Sauce
Description
This International sauce features Pinto beans, Black beans, White beans, Kidney beans, Beans of your choice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse the beans well in cold water.
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Put into a pot and add the remaining ingredients.
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If the juice from the tomatoes doesn't
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cover the beans (I doubt if it will),
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add some beer (Preferred) or water to
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cover .
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Bring to a boil, reduce to simmer and cook uncovered for half an hour or more to blend the flavors.
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Add more liquid as needed.
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Serve with a slotted spoon
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 758.9kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 491.6mg21%
- Total Carbohydrate 157.0g53%
- Dietary Fiber 45.5g182%
- Sugars 9.1g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, black, blending, boiling, choice, chopped, cilantro, cumin, cut, diagonally, dried, epazote, garlic, green, ground, hot, international, kidney, minced, onions
