Sauce
Description
This versatile sauce combines the deep richness of molasses with the bright acidity of vinegar and pineapple juice. The addition of prepared mustard and Worcestershire sauce adds a complex umami depth, while a hint of Tabasco provides just enough heat to wake up the palate. It has a glossy, syrupy texture that clings beautifully to meats or vegetables. Ideal for brushing on chicken wings, pork chops, or ribs during the last few minutes of cooking, it can also serve as a bold dipping sauce for appetizers. The balance of sweet and tangy makes it a crowd-pleaser for summer barbecues or weeknight dinners.Ingredients
Directions
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In a medium bowl, combine the molasses, prepared mustard, and packed brown sugar.
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Whisk vigorously until the brown sugar is fully dissolved and the mixture is smooth.
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Add the vinegar, pineapple juice, Worcestershire sauce, and Tabasco sauce to the bowl.
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Stir continuously until all ingredients are thoroughly combined and the sauce is uniform in color.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 153.2kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1218.6mg51%
- Total Carbohydrate 35.8g12%
- Dietary Fiber 0.6g3%
- Sugars 32.1g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. The sauce may thicken when cold; stir well or add a splash of water to restore consistency before use.
Usage: This sauce works excellently as a marinade for chicken or pork (marinate for at least 30 minutes) or as a finishing glaze brushed onto meats during the last 5&# 226;ÂÂ10 minutes of grilling or baking.
Variation: For a milder heat, reduce the Tabasco sauce to 1/4 teaspoon. For extra depth, add 1 tablespoon of soy sauce.