This American sauce features Chili powder, Cayenne pepper, Butter, Onions — peeled/thick sliced, Garlic — peeled and crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauce
Description
This American sauce features Chili powder, Cayenne pepper, Butter, Onions -- peeled/thick sliced, Garlic -- peeled and crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter, add the onions and garlic, and saut for 4 to 5 minutes to soften.
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Add the beer, squeeze in the lemon juice, and add the lemon rinds to the pot.
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When the foam subsides, add all of the remaining ingredients and bring to a boil.
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Reduce the heat to a medium low and simmer for 20 minutes.
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Keep baste warm, adding beer and oil as needed.
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By the way, you'll notice that there are no tomatoes, ketchup, or sugar in this recipe.
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All of those things caramelize and burn quickly, giving the meat a black color and nasty taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2128.9kcal
- % Daily Value *
- Total Fat 217.3g335%
- Saturated Fat 76.8g384%
- Cholesterol 244.0mg82%
- Sodium 1995.5mg84%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 19.5g78%
- Sugars 6.0g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beer, boiling, butter, cayenne, chili, chopped, crushed, garlic, leaves, lemon, oil, onions, parsley, peeled, peeledthick, pepper, powder, quartered, sauce
