This International sauce features Julienne — cored green cabbage, Julienne — cored red cabbage, Bell pepper — cut into julienne, Bell pepper — cut into julienne, Cut into julienne. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauce
Description
This International sauce features Julienne -- cored green cabbage, Julienne -- cored red cabbage, Bell pepper -- cut into julienne, Bell pepper -- cut into julienne, Cut into julienne. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl combine cabbages, red and yellow peppers and carrot. Process remaining ingredients in a blender until smooth. Adjust seasoning with salt and lime juice. Pour dressing over vegetables and toss to combine
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chopped fresh cilantro
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 463.8kcal
- % Daily Value *
- Total Fat 45.9g71%
- Saturated Fat 6.7g34%
- Cholesterol 8.4mg3%
- Sodium 97933.2mg4081%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 3.0g12%
- Sugars 7.1g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, blending, cabbage, chili, chopped, cored, coriander, cumin, cut, dijon, fresh, garlic, green, grilling, ground, international, juice, julienne, lime, maple
