This International sauce features Nuoc nam, Garlic — minced, Red chile flakes, Vodka, Creasy greens — slivered. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauce
Description
This International sauce features Nuoc nam, Garlic -- minced, Red chile flakes, Vodka, Creasy greens -- slivered. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I call this "Tournament Greens Bloody Mary" because the creasy greens start to grow big enough to harvest right around the time of the ACC and NCAA basketball tournaments.
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First,
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combine the nuoc nam, garlic, and chile flakes to
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make nuoc cham (a Vietnamese dipping sauce).
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Take creasy greens, place in food processor, and finely sliver.
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Put shot of vodka into a chilled glass,
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add nuoc cham, slivered greens, Worcestershire sauce, and V-8 or tomato juice.
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Squeeze quartered lime slightly into the glass, then place firmly on edge of glass.
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If you don't have creasy greens (barbarea verna), substitute watercress
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 77.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 553.4mg24%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 5.2g21%
- Sugars 1.1g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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