This International sauce features Or papaya, Yellow onion — coarsely chopped, Garlic cloves, Bonnets or habanero peppers, Stemmed — not seeded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauce
Description
This International sauce features Or papaya, Yellow onion -- coarsely chopped, Garlic cloves, Bonnets or habanero peppers, Stemmed -- not seeded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puree first 10 ingredients in blender.
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Transfer mixture to bowl.
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In non-reactive saucepan, bring vinegar, water, and salt to boil.
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Pour over mango mixture and stir well.
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Allow to cool before bottling.
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Refrigerated, sauce will keep approx.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 664.1kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 4959.9mg207%
- Total Carbohydrate 146.1g49%
- Dietary Fiber 54.3g218%
- Sugars 8.1g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, bonnets, chopped, cider, cloves, coarsely, coriander, cumin, dry, garlic, ginger, habanero, honey, international, mustard, not, onion, papaya, peppers
