Sauce
Description
This vibrant sauce combines the rich sweetness of ketchup with the sharp bite of dry mustard and warm aromatic spices. The result is a versatile condiment that bridges sweet and savory flavors beautifully. It works wonderfully as a dipping sauce for fries, a glaze for roasted meats, or a base for sandwich spreads. The addition of allspice or nutmeg adds a subtle depth that elevates this simple mixture beyond a standard ketchup base. Easy to whip up in minutes using pantry staples, it offers a homemade quality that jarred sauces often lack. Its bright color and balanced flavor profile make it a crowd-pleaser at casual gatherings, picnics, or family dinners. Store it in the refrigerator for a fresh taste that holds up well for weeks.Ingredients
Directions
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In a medium bowl, combine the ketchup, brown sugar, dry mustard, and ground allspice or nutmeg.
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Whisk the mixture vigorously until the sugar is completely dissolved and the sauce is smooth and uniform.
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Taste and adjust seasoning if desired, adding more mustard for heat or sugar for sweetness.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 149.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1011.6mg43%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 0.4g2%
- Sugars 32.9g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the sauce in an airtight container in the refrigerator for up to 2 weeks.
Variation: For a less sweet version, reduce the brown sugar to 2 tablespoons or omit it entirely.
Tip: If the sauce is too thick, thin it with a teaspoon of warm water or vinegar.
Ingredient Note: Nutmeg can be substituted for allspice for a slightly different aromatic profile.
sauce, ketchup, mustard, dip, glaze, spicy, sweet, allspice, nutmeg, vegan, easy, pantry, condiment, homemade, quick
