Sauce
Description
This Japanese sauce features Tbsp. parsley, In large fry pan cook garlic and pepper flakes in butter on, Remove mushrooms and bring liquid to boil until thickened. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
low heat. Add in mushrooms, teriyaki sauce and sherry and cook over medium heat until mushrooms are tender
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 190.2kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 163.2mg7%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.5g2%
- Sugars 1.0g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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