Sauce

Servings: 4 servings Difficulty: Beginner
A zesty, emulsified dressing with tangy vinegar and warm spices
Sauce recipe image

Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 172.3

Description

This vibrant International-style sauce is a quick and easy emulsion that brings a burst of home-style flavor to any meal. Featuring a harmonious blend of salt, paprika, black pepper, and dry mustard, it delivers a pleasant, balanced kick of heat without overwhelming the palate. The acidity from the vinegar cuts through the richness of the oil, creating a smooth, glossy dressing perfect for salads, marinades, or dipping. Simple to whip together with pantry staples you likely already have on hand, this versatile recipe is a reliable favorite for everyday cooking. Whether drizzled over a fresh green salad or used as a base for more complex sauces, it adds a layer of sophisticated simplicity to your table.

Ingredients

Directions

  1. Combine salt, paprika, pepper, dry mustard, vinegar, and Worcestershire sauce in a small bowl or jar.
  2. Whisk vigorously or shake well until the spices are fully dissolved and the mixture is uniform.
  3. Slowly drizzle in the oil while whisking continuously to create a stable emulsion.
  4. Transfer to a serving dish or jar and use immediately.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 172.3kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 4926.0mg206%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad dressing, vinaigrette, emulsion, spicy, tangy, mustard, paprika, vinegar, oil, quick, easy, pantry staples, homemade, versatile, condiment, marinade base, garlic, pepper, salt
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