Sauce

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Servings: 4 servings Difficulty: Beginner
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Chinese-style classic sauce that brings home-style flavor to your table
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Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 95.0

Description

This Chinese sauce features Add in snow peas and mushrooms. Stir quickly., Mix in salt, sugar, oyster sauce, a tiny bit of water and stir.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add 7. Mix in salt.
  3. Add 7. Mix in salt.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 95.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 682681.2mg28446%
Total Carbohydrate 17.0g6%
Dietary Fiber 7.1g29%
Sugars 10.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bit, bok, chinese, choi, dish, mushrooms, oyster, peas, quickly, salt, sauce, seconds, snow, stir, sugar, tiny, title, vegan, water
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