Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features C. milk or thin cream, C. liquid from cabbage, SCALLOPED CABBAGE.–Scalloped cabbage is a particularly appetizing. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 588.9

Description

This International sauce features C. milk or thin cream, C. liquid from cabbage, SCALLOPED CABBAGE.--Scalloped cabbage is a particularly appetizing. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add c. milk or thin cream.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 588.9kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 426.9mg18%
Total Carbohydrate 135.2g46%
Dietary Fiber 57.6g231%
Sugars 75.3g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizing, boiling, cabbage, cabbagescalloped, cream, international, liquid, milk, particularly, sauce, scalloped, thin, title, vegetarian
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