Sauce
Description
This International sauce features Cabbage, Tbsp Lard, Tbsp Flour, Vinegar, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper to taste Shred cabbage with knife or shredder.
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Scald with boiling water; drain.
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In saucepan, combine lard and flour into paste; add water slowly until a very thin sauce is made.
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Add vinegar, sugar, salt, and pepper.
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Pour over cabbage and cook until tender.
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Polish-Style Green Beans
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 397.6kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 5.9g30%
- Cholesterol 0.0mg0%
- Sodium 83.1mg4%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 11.6g47%
- Sugars 44.6g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbage, flour, international, lard, sauce, sugar, tbsp, title, vegan, vinegar, water