Sauce

Name: Sauce
Yield: 4 servings
Ingredients: 1 lbs Bulk breakfast sausage; 1/4 cups Flour; 2 Cups milk; ) Cook sausage in a cast iron skillet.; ) When done, remove sausage from pan and pour off all but 2 tablespoons of fat.; ) Return to medium&# 226;ÂÂhigh heat and stir occasionally while the gravy comes to a simmer; ) Check seasoning, add crumbled sausage and serve over toast or biscuits.

chefs-mate July 21, 2026

Servings: 4 servings Difficulty: Beginner

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American-style classic sauce that brings home-style flavor to your table

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Sauce

Author: chefs-mate Cuisine: American Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 770.9

Description

This American sauce features Bulk breakfast sausage, Flour, Cups milk, ) Cook sausage in a cast iron skillet., ) When done. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Bulk breakfast sausage
¹⁄₄ cups Flour
2 Cups milk
) Cook sausage in a cast iron skillet.
) When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
) Return to medium&# 226;ÂÂhigh heat and stir occasionally while the gravy comes to a simmer
) Check seasoning, add crumbled sausage and serve over toast or biscuits.

Directions

Salt and pepper to taste and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 770.9kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 12.7g64%
Cholesterol 74.9mg25%
Sodium 3678.0mg154%
Total Carbohydrate 65.2g22%
Dietary Fiber 4.8g20%
Sugars 9.4g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, biscuits, breakfast, bulk, but, cast, check, comes, cook, crumbled, cups, done, fat, flour, gravy, heat, iron, little, low, mediumhigh

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Sauce

Sauce

Description

Ingredients

Directions

Nutrition Facts

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