Sauce

Servings: 4 servings Difficulty: Beginner
A rich and creamy cheddar cheese sauce with a hint of smoky paprika.
Sauce recipe image

Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 505.1

Description

This classic International-style sauce is the ultimate comfort food companion, delivering a luxuriously smooth and velvety texture. By combining heavy cream, sharp grated cheddar, and soft cream cheese, you create a deeply savory base that clings perfectly to pasta, vegetables, or baked potatoes. The addition of paprika provides a subtle smokiness and a beautiful golden hue, while a dash of Worcestershire sauce adds an unexpected umami depth that balances the richness. It is incredibly easy to whip together in a single pan, making it an ideal choice for weeknight dinners or quick meal enhancements. Whether drizzled over steamed broccoli or used as a dip for fresh vegetables, this cheese sauce brings a warm, home-style flavor to your table with minimal effort and maximum taste.

Ingredients

Directions

  1. Place a small saucepan over low heat.
  2. Add the heavy cream, grated cheddar, and cream cheese to the pan.
  3. Stir continuously until the cheeses are completely melted and the mixture is smooth and creamy.
  4. Remove from heat and stir in the paprika and a dash of Worcestershire sauce.
  5. Taste and adjust seasoning if necessary before serving.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 505.1kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 27.3g137%
Cholesterol 125.8mg42%
Sodium 668.5mg28%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.3g2%
Sugars 1.2g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese sauce, cheddar, cream cheese, heavy cream, paprika, vegetarian, easy sauce, comfort food, creamy, savory, quick recipe, side dish
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