Sauce

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
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Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 50.1

Description

This American sauce features C fresh lime juice, Teaspoon minced canned chipotle chilies in adobo sauce, Garlic cloves, minced, C chopped seed tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chipotle Pico de Gallo This salsa is from Jane Butel's cooking school in Albuquerque, New Mexico and is great with fajitas or as a
  2. dip for chips.
  3. /2 C chopped fresh cilantro -
  4. Combine fresh lime juice, chipotle chilies and minced garlic in large bowl.
  5. Add chopped tomatoes, onion and fresh cilantro.
  6. Season to taste with salt.
  7. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 50.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.6mg1%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.6g11%
Sugars 5.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, american, canned, chilies, chipotle, chopped, cloves, fresh, garlic, juice, lime, minced, onion, sauce, seed, teaspoon, title, tomatoes, vegan
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