Sauce
Description
This American sauce features Teaspoon salt, Teaspoon pepper, Tbs chili powder, Teaspoon onion powder, Teaspoon ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small glass bowl, combine all ingredients except meat.
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Stir to mix well.
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Place meat 3âÂÂ4 layers deep in a container, spooning sauce mixture over each layer.
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Cover tightly and
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marinate 6âÂÂ12 hours in the refrigerator, stirring occasionally and keeping the mixture covered.
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Dehydrate at 145 degrees until pliable
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 266.9kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 4.6g23%
- Cholesterol 86.3mg29%
- Sodium 5046.6mg211%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 2.0g8%
- Sugars 0.6g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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