Saucy Jerusalem Artichokes
Description
These Saucy Jerusalem Artichokes transform the knobby, earthy root vegetable into a luxurious side dish. The artichokes are steamed until crisp-tender, then coated in a rich, velvety sauce made from skim milk, cornstarch, and melted Swiss cheese. Flavored with freeze-dried chives and dill, this dish offers a comforting, home-style taste that pairs beautifully with brunch or dinner. It is a simple, vegetarian-friendly option that highlights the unique nutty flavor of sunchokes while keeping the preparation straightforward. Perfect for potlucks or a cozy weeknight meal, this recipe delivers maximum flavor with minimal fuss.Ingredients
Directions
-
Steam the Jerusalem artichoke slices until crisp-tender, about 10 to 12 minutes.
-
In a 2-quart saucepan, whisk together the milk, cornstarch, chives, dill, salt, and pepper.
-
Cook the milk mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
-
Boil and stir for 1 minute, then remove the saucepan from the heat.
-
Stir in the shredded Swiss cheese until completely melted and smooth.
-
Gently fold in the steamed artichokes until evenly coated with the sauce.
-
Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 373.7kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 14.3g72%
- Cholesterol 64.5mg22%
- Sodium 1375.8mg58%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 6.2g25%
- Sugars 4.2g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
jerusalem artichokes, sunchokes, swiss cheese, chives, dill, vegetarian, side dish, brunch, creamy, dairy, milk, cornstarch, steamed, american, comfort food, easy
