Saucy Bean ‘N Beef Pie

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Servings: 4 Difficulty: Intermediate
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Hearty savory pie with a crispy onion crust and creamy green bean filling
Saucy Bean 'N Beef Pie recipe image

This Saucy Bean ‘N Beef Pie is a comforting, old-fashioned casserole that transforms simple pantry staples into a satisfying meal. The base is a savory crust made from lean ground beef, breadcrumbs, and half the can of French fried onions, pressed into a pie pan to create a sturdy, flavorful shell. Inside, tender green beans are smothered in a rich, creamy mushroom sauce that soaks into the meat crust as it bakes. The top finishes with a generous layer of the remaining crispy onions, providing a delightful crunch against the soft, saucy interior. It’s a perfect weeknight dinner for busy families or a nostalgic dish for potlucks. Quick to assemble and easy to clean up, this recipe delivers big flavor with minimal effort.

Saucy Bean 'N Beef Pie recipe image
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Saucy Bean ‘N Beef Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 622.5

Description

This Saucy Bean 'N Beef Pie is a comforting, old-fashioned casserole that transforms simple pantry staples into a satisfying meal. The base is a savory crust made from lean ground beef, breadcrumbs, and half the can of French fried onions, pressed into a pie pan to create a sturdy, flavorful shell. Inside, tender green beans are smothered in a rich, creamy mushroom sauce that soaks into the meat crust as it bakes. The top finishes with a generous layer of the remaining crispy onions, providing a delightful crunch against the soft, saucy interior. It&# 226;ÂÂs a perfect weeknight dinner for busy families or a nostalgic dish for potlucks. Quick to assemble and easy to clean up, this recipe delivers big flavor with minimal effort.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, half of the French fried onions, dry bread crumbs, 1/4 cup of the cream of mushroom soup, egg, thyme leaves, salt, and pepper. Mix well until thoroughly combined.
  3. Press the meat mixture evenly against the bottom and up the sides of an ungreased 9-inch pie pan to form a crust.
  4. Drain the green beans and spread them evenly into the meat-lined pie pan.
  5. Spread the remaining cream of mushroom soup evenly over the green beans.
  6. Bake uncovered for 35 minutes.
  7. Sprinkle the remaining French fried onions evenly over the top of the pie.
  8. Return to oven and bake for an additional 10 minutes, until onions are golden brown.
  9. Remove from oven and let cool for 5 minutes before slicing into wedges and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 622.5kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.6g28%
Cholesterol 179.5mg60%
Sodium 1470.9mg62%
Total Carbohydrate 72.7g25%
Dietary Fiber 22.3g90%
Sugars 23.3g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, green beans, pie, casserole, comfort food, easy dinner, mushroom soup, fried onions, ground beef, baking, family meal, potluck, crust, creamy, quick recipe
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