Saucy Beef Stew
Description
This International main features Stewing beef, cubed, Flour (all purpose, Salt, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bag, toss beef with flour, salt and pepper.
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Arange beef on a baking sheet;
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bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned.
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Meanwhile in a large Dutch oven,
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combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the
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boil .
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Add browned beef; bake in 300 F (150 C) oven for 2 hours or until beef is tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1037.4kcal
- % Daily Value *
- Total Fat 53.0g82%
- Saturated Fat 20.9g105%
- Cholesterol 270.7mg91%
- Sodium 2785.2mg117%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 6.2g25%
- Sugars 10.5g
- Protein 96.6g194%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14oz, baking, beef, black, boiling, carrots, crushed, cubed, drained, dried, dry, flour, international, main, mushrooms, onions, pepper, purpose, red, rosemary
