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This Chinese main features Medium Raw Shrimp, Teriyaki Baste & Glaze, Dry Sherry, Lime Juice, Tabasco Pepper Sauce. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Saucy Shrimp
Description
This Chinese main features Medium Raw Shrimp, Teriyaki Baste & Glaze, Dry Sherry, Lime Juice, Tabasco Pepper Sauce. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp. Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed
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Sliced Green Onions & Tops
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 96.9kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 86.3mg29%
- Sodium 644.7mg27%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.8g4%
- Sugars 2.8g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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