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This International bread features Brisket of beef, Pickling vinegar. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauerbraten (Ian Fowler
Description
This International bread features Brisket of beef, Pickling vinegar. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or vinegar+pickling spice 1/4 pt Proper beef stock Crushed garlic 1 Chopped onion 2 Bayleaves Salt Pepper Brown sugar Oil or rendered chicken -fat (schmaltz).
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If rolled, open out the beef.
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Place in a glass dish, and
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add bayleaves, onion, garlic, salt, pepper a pinch of sugar and the pickling mixture.
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Cover and put in the 'fridge for 3 days.
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Now and then, turn the meat and pour the liquid back over.
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Drain the meat and dry.
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Strain the liquid and make back to 1/4 pint.
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Add the stock to this liquid.
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Seal the meat in hot oil or fat.
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Put into a covered dish, add liquid.
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Cook for about 4 hours in a low oven (Mk 3).
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Remove the meat, slice and serve.
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Thicken the liquor and pour over.
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Latkes are the best thing to go with this!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 572.9kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 164.3mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bread, brisket, fowler, ian, international, pickling, sauerbraten, title, vinegar
